Published on
Share this article
The Qatar 365 team goes on a mouthwatering journey to explore the country’s diverse culinary scene. We sit down with renowned Chef Nobu Matsuhisa, learn about the traditional Japanese art of tuna cutting, and visit some of the best Middle Eastern breakfast spots off Doha’s beaten track.
ADVERTISEMENTIn this episode, the Qatar 365 team explores the country’s tantalising culinary scene. Aadel Haleem met renowned chef Nobu Matsuhisa in the kitchen of one of the world’s most celebrated restaurant brands. Laila Humairah learned about the craftsmanship involved in the traditional Japanese art of tuna cutting. Johanna Hoes joins a group of foodies on a tour of breakfast spots off the beaten track in Doha.
